Byadagi chilli is well known for its flavor and aroma. It is the expensive chilli among all chilli varieties in India.
It is one of the best varieties of chilli grown in INDIA which is also known as Kashmiri Chilli in other states and as paprika in other parts of the world. The unique characteristics of Byadgi chilli is low pungent with high color value which is widely used for extraction of oleoresin, in manufacturing of spices blends and seasonings in Indian cuisine and it is mainly used as a lead ingredient to manufacture poultry food products in foreign countries and also in food industry.
Byadgi chilli is a famous variety of chilli mainly grown in the state of Karnataka in India. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. The business involving Byadgi chilli has the second largest turnover among all chilli varieties of India. Byadgi chilli is also known for its deep red colour, less spicy, with aromatic flavor and is used in many food preparations of India.
Oleoresin extracted from these chillies is used in the preparation of poultry feeds. It is widely used in food industry in foreign countries as food ingredient. Some part is used to manufacture cosmetics like nail polish and lipsticks. Due to this there is great demand for Byadgi Chilli in international market.
The special character of this chilli is its unique flavor. This has its own perception in the mind of Indians. This flavor is different from any other chilli available in India which has the taste of pungent, sweet, and even has the Indian traditional taste.
Byadagi Chilli market located at 14.6738154N 75.4809558E
Byadagi chilli (ಬ್ಯಾಡಗಿ ಮೆಣಸಿನ ಕಾಯಿ ) : The secret ingredient for south Indian cuisine. insects picture | |
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| People & Blogs | Upload TimePublished on 8 Mar 2014 |
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